Dinner

Spooky's Italian Sausage and Spinach Manicotti is for Dinner.

Spooky's Italian Sausage and Spinach Manicotti takes 15 minutes to prepare.

Spooky's Italian Sausage and Spinach Manicotti takes 45 minutes to cook.

Spooky's Italian Sausage and Spinach Manicotti makes 5 servings.

The ingredients for Spooky's Italian Sausage and Spinach Manicotti are:

Italian Sausage 5 links squeezed out of their casings
Barilla Manicotti 9 noodles
Dragone Ricotta Cheese Part Skim 1 cup
Delmonte Spaghetti Sauce, 2 cup
Onions 1 medium chopped finely
Garlic, 1 clove crushed
Egg, fresh, 1 large
Sargento Artisan Mozzarella & Provolone, 1 cup
Olivias Baby Spinach 3 cup
Delmonte spaghetti Sauce

Here is how you make Spooky's Italian Sausage and Spinach Manicotti:

Bake 45 minutes at 375Boil Manicotti ~8-9 minutes, add a little oil to water so they don't stick together.Brown sausage & drain on paper towels, sautee the chopped onion until translucent, stirring in crushed garlic.Steam baby spinach, squeeze water out~ & add to sausage, onion & garlic mixture.Add one cup Part Skim Ricotta, & stir in one raw egg.Stuff into boiled manicotti, layer over a bed of spaghetti sauce, cover with more sauce& top with 1 cupSargento Artisan Mozzarella & Provolone.Cover pan tightly with aluminum foil, bake 45 mins,Enjoy!!Number of Servings: 5.5Recipe submitted by SparkPeople user SPOOKYTHECAT.

The nutritional information for Spooky's Italian Sausage and Spinach Manicotti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 474.5

• Total Fat: 27.7 g
• Cholesterol: 112.5 mg
• Sodium: 1,200.3 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.1 g
• Protein: 24.7 g

Spooky's Italian Sausage and Spinach Manicotti is Italian cuisine.