Dinner

Shrimp and Spinach Green Curry is for Dinner.

Shrimp and Spinach Green Curry takes 15 minutes to prepare.

Shrimp and Spinach Green Curry takes 15 minutes to cook.

Shrimp and Spinach Green Curry makes 9 servings.

The ingredients for Shrimp and Spinach Green Curry are:

2 tablespoons coconut oil
2 cups sliced onion (sliced and then cut in half to make strips)
2 cloves garlic minced
4 tablespoons Thai green curry paste (or to taste)
1 can full fat coconut milk
1 teaspoon ground turmeric (optional)
1/2 teaspoon salt
Freshly ground black pepper to taste

One 9 or 10 oz box frozen chopped spinach

One pound raw shrimp, thawed, and tails pulled off (I also slice them in half into long thin pieces, as if I were butterflying them, but I cut them completely in half)

Crushed Red Pepper for sprinkling (optional)

Here is how you make Shrimp and Spinach Green Curry:

Have ready: cooked rice or cauliflower riceMelt the coconut oil over med-low heat. Add in the sliced onion and saute about 5 minutes until soft but not browned. Add the minced garlic and saute briefly. Then add the green curry paste, coconut milk, optional turmeric, salt, and black pepper and turn to low. Simmer about 5 minutes, and then add the frozen chopped spinach. Let cook until the spinach is thawed and everything is hot. Then stir in the raw shrimp. Let simmer until the shrimp is cooked.Serve over rice or cauliflower rice with crushed red pepper to sprinkle over. Serving Size:?Total recipe makes 4-1/2 cups or 9 servings: 1/2 cup each - a normal portion is 2 "servings"

The nutritional information for Shrimp and Spinach Green Curry is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 161.4

• Total Fat: 10.2 g
• Cholesterol: 68.0 mg
• Sodium: 308.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.2 g
• Protein: 10.8 g

The dietary needs meet for Shrimp and Spinach Green Curry is Gluten Free