Dinner

Shrimp and Spinach with Linguine is for Dinner.

Shrimp and Spinach with Linguine takes 10 minutes to prepare.

Shrimp and Spinach with Linguine takes 10 minutes to cook.

Shrimp and Spinach with Linguine makes 4 servings.

The ingredients for Shrimp and Spinach with Linguine are:

8 oz. Linguine or any pasta
10 oz. bag Frozen Cooked Shrimp, Tail-Off
1 Tbsp Butter
1 Tbsp Olive Oil
2 Cloves Garlic, minced
2 Tbsp Lemon Juice
1 oz. White Wine
4 oz. can Sliced Black Olives
1 bag Fresh Spinach
2 Plum Tomatoes, diced
Salt and Pepper to taste

Here is how you make Shrimp and Spinach with Linguine:

Cook pasta according to package directions. Thaw shrimp as directed on package. Drain olives and set juice aside. Meanwhile, heat butter and olive oil over medium heat. Saute garlic for 1-2 minutes. Before garlic browns, add lemon juice, white wine, and juice from olives. Add salt and pepper to taste. Heat liquid to a boil and immediately add spinach. Cook, stirring frequently, until spinach begins to soften. Add tomatoes, olives, and shrimp. Cook until heated through, about 3 minutes. Serve immediately over pasta.Number of Servings: 4Recipe submitted by SparkPeople user GINGERKOALA.

The nutritional information for Shrimp and Spinach with Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.6

• Total Fat: 8.5 g
• Cholesterol: 145.8 mg
• Sodium: 307.6 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 6.0 g
• Protein: 27.3 g