Dinner

Spicy shrimp and veggies over baby spinach is for Dinner.

Spicy shrimp and veggies over baby spinach takes several minutes to prepare.

Spicy shrimp and veggies over baby spinach takes several minutes to cook.

Spicy shrimp and veggies over baby spinach makes 1 servings.

The ingredients for Spicy shrimp and veggies over baby spinach are:

1 T Olive Oil
1/3 lb. raw shrimp
1 cup broccoli
celery stalk, sliced
green pepper, sliced 1/4 cup
2 garlic cloves, minced
2 T. red onion, chopped
1/4 cup white zinfandel
1 cup baby spinach

Here is how you make Spicy shrimp and veggies over baby spinach:

heat 1 tablespoon olive oil in skillet; add garlic and onion until soft. Add shrimp with 1 teaspoon red chli flakes (or less depending on your taste). Cook for 3-4 minutes until shrimp are cooked. Remove from skillet and add celery, pepper and broccoli. Saute 1-2 minutes and add wine to steam/soften vegetables. Return shrimp to pan and add tomatoes- heat through. Serve over bed of baby spinach!Number of Servings: 1Recipe submitted by SparkPeople user VALENTINEWIFE.

The nutritional information for Spicy shrimp and veggies over baby spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 369.8

• Total Fat: 17.3 g
• Cholesterol: 215.3 mg
• Sodium: 302.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 5.7 g
• Protein: 34.1 g