Dinner

Spinach Shrimp Alfredo is for Dinner.

Spinach Shrimp Alfredo takes 5 minutes to prepare.

Spinach Shrimp Alfredo takes 20 minutes to cook.

Spinach Shrimp Alfredo makes 4 servings.

The ingredients for Spinach Shrimp Alfredo are:

8 oz shrimp
12 cherry or grape tomatoes
1.5 cups spinach
2 pouches lipton alfredo or broccoli alfredo
2tbsp. olive oil
1 tbsp minced garlic

Here is how you make Spinach Shrimp Alfredo:

Cook lipton noodles according to package directions. In a separate pan heat olive oil over medium heat. Add spinach ( I used frozen, you could use fresh if you wanted) and saute until thawed or wilted. Add garlic, shrimp, and tomatoes. Cook for another 10 minutes or until shrimp is no longer pink. Add noodles and mix together.Serving Size: Makes about 4 servings; 2/3 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user SPARKLES1382.

The nutritional information for Spinach Shrimp Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.5

• Total Fat: 13.6 g
• Cholesterol: 28.8 mg
• Sodium: 1,031.2 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 3.2 g
• Protein: 16.8 g