Dinner

Southern Sauted Spinach is for Dinner.

Southern Sauted Spinach takes 5 minutes to prepare.

Southern Sauted Spinach takes 13 minutes to cook.

Southern Sauted Spinach makes 1 servings.

The ingredients for Southern Sauted Spinach are:

2 tbls of olive (or just enough to coat the pan)
2 lbs of fresh pre-washed baby spinach leaves
1/2 C onion or shallets
2 cloves of garlic
4 strips of tukey bacon
1-2 tbls of honey or sugar substitute of choice
1-2 tbls of favorite hot sauce

Here is how you make Southern Sauted Spinach:

Very finely chop onion & garlic. Dice turkey bacon into small 1"x1/8" strips. In a very large skillet add the olive oil and heat to medium. Sweat the onions and garlic till the onions looks clear (about 5 mins), be careful not to burn the onion and garlic it will change the flavor. Once onions are clear add the turkey bacon, saute for about 2 mins. Add 1/2 the spinach, let wilt for 2 mins, flip and add the remaining spinach, flip again. Continue to turn the spinach until all looks wilted. Add hot sauce and honey. YUUUMMMMM!!!!!Number of Servings: 1Recipe submitted by SparkPeople user JUNEBUGJO.

The nutritional information for Southern Sauted Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 605.8

• Total Fat: 34.9 g
• Cholesterol: 24.9 mg
• Sodium: 881.8 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 14.2 g
• Protein: 22.1 g