Dinner

Spicy Scallops Marinara w/ Spinach Fettuccine is for Dinner.

Spicy Scallops Marinara w/ Spinach Fettuccine takes 20 minutes to prepare.

Spicy Scallops Marinara w/ Spinach Fettuccine takes 20 minutes to cook.

Spicy Scallops Marinara w/ Spinach Fettuccine makes 4 servings.

The ingredients for Spicy Scallops Marinara w/ Spinach Fettuccine are:

* Green Peppers (bell peppers), 1 cup, strips
* Mushrooms, fresh, 1.5 cup, pieces or slices
* Olive Oil, 2.5 tbsp (separated)
* Ronzoni Spinach Fettuccine, 12 oz
* Scallops, raw, 16 oz
* 1 tbs chile garlic sauce
* 3 cups Marinara Sauce

Here is how you make Spicy Scallops Marinara w/ Spinach Fettuccine:

Dice Green Peppers & Mushrooms & Stir Fry with 1 tbs. of Olive oil., when vegetables are soft add marinara sauce and simmer for couple minutes. Stir fry scallops with remaining olive oil. When cooked drain liquid from scallops. Add to Vegetable Marinara Sauce Mixture. Add Chili garlic sauce. You can add more if you like this spicier.Meanwhile cook pasta according to pkg directions.Serve Scallop Marinara Mixture on top of bed of pasta.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LUCIDSPLENDOR.

The nutritional information for Spicy Scallops Marinara w/ Spinach Fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 611.4

• Total Fat: 14.8 g
• Cholesterol: 37.4 mg
• Sodium: 1,024.2 mg
• Total Carbs: 84.2 g
• Dietary Fiber: 6.7 g
• Protein: 33.3 g

Spicy Scallops Marinara w/ Spinach Fettuccine is Italian cuisine.