Dinner

Butternut Squash and Spinach Strata is for Dinner.

Butternut Squash and Spinach Strata takes 10 minutes to prepare.

Butternut Squash and Spinach Strata takes 45 minutes to cook.

Butternut Squash and Spinach Strata makes 6 servings.

The ingredients for Butternut Squash and Spinach Strata are:

4 cups white bread cubed
2 cups roasted squash chopped finely
1 Tlbs Olive Oil
1 1.2 cups shredded Monterey Jack cheese
1 lb. frozen chopped spinach thawed and drained
6 large eggs beaten
1 1/2 cups whole milk
salt and pepper to taste

Here is how you make Butternut Squash and Spinach Strata:

Mix cubed bread with oil and toss into a 8" baking dish. Add Squash and then layer with cheese and spinach. Mix milk and eggs and pour over top and top with salt and pepper. Let sit 10 min while oven warms up to 400, then bake 40-45 min. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LAURAWINTER.

The nutritional information for Butternut Squash and Spinach Strata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.5

• Total Fat: 18.7 g
• Cholesterol: 216.2 mg
• Sodium: 431.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.7 g
• Protein: 18.6 g