Dinner

Italian Stew with Spinach Dumplings is for Dinner.

Italian Stew with Spinach Dumplings takes several minutes to prepare.

Italian Stew with Spinach Dumplings takes several minutes to cook.

Italian Stew with Spinach Dumplings makes 5 servings.

The ingredients for Italian Stew with Spinach Dumplings are:

1 lb lean (at least 80%) ground beef
1 jar (26 oz) primavera spaghetti sauce
1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
1 cup water
2 cups Bisquick Heart Smart® or Original Bisquick® mix
1/4 cup Green Giant® frozen spinach, thawed, squeezed to drain
1/4 cup grated Parmesan cheese
1/2 cup milk

Here is how you make Italian Stew with Spinach Dumplings:

1. In 4-quart Dutch oven, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in spaghetti sauce, mushrooms and water. Heat to boiling; reduce heat. 2. In medium bowl, mix Bisquick mix, spinach, cheese and milk until soft dough forms. Drop dough by 10 spoonfuls onto hot spaghetti mixture. 3. Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer. High Altitude (3500-6500 ft): Cook dumplings uncovered over low heat 10 minutes. Cover; cook 12 minutes longer. Number of Servings: 5Recipe submitted by SparkPeople user COWBELLKELL.

The nutritional information for Italian Stew with Spinach Dumplings is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 486.6

• Total Fat: 19.2 g
• Cholesterol: 84.4 mg
• Sodium: 1,527.5 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 4.6 g
• Protein: 32.1 g