The recipe Artichoke and Spinach Stuffed Mushrooms
Artichoke and Spinach Stuffed Mushrooms recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Artichoke and Spinach Stuffed Mushrooms!
Artichoke and Spinach Stuffed Mushrooms
- What Course Is Artichoke and Spinach Stuffed Mushrooms?
- How Long Does Artichoke and Spinach Stuffed Mushrooms Recipe Take To Prepare?
- How Long Does Artichoke and Spinach Stuffed Mushrooms Recipe Take To Cook?
- How Many Servings Does Artichoke and Spinach Stuffed Mushrooms Recipe Make?
- What Are The Ingredients For Artichoke and Spinach Stuffed Mushrooms Recipe?
- How Do I Make Artichoke and Spinach Stuffed Mushrooms?
- What's The Nutritional Info For Artichoke and Spinach Stuffed Mushrooms?
- What Type Of Cuisine Is Artichoke and Spinach Stuffed Mushrooms?
- What Dietary Needs Does Artichoke and Spinach Stuffed Mushrooms Meet?
| Artichoke and Spinach Stuffed Mushrooms |
|---|
|
This is a delicious healthier way to have spinach/artichoke dip without all the unhealthy mayo and cream cheese that makes it so yummy. The marinated portabella mushrooms give this the protein kick you need. What Course Is Artichoke and Spinach Stuffed Mushrooms?Artichoke and Spinach Stuffed Mushrooms is for Dinner. How Long Does Artichoke and Spinach Stuffed Mushrooms Recipe Take To Prepare?Artichoke and Spinach Stuffed Mushrooms takes 20 minutes to prepare. How Long Does Artichoke and Spinach Stuffed Mushrooms Recipe Take To Cook?Artichoke and Spinach Stuffed Mushrooms takes 45 minutes to cook. How Many Servings Does Artichoke and Spinach Stuffed Mushrooms Recipe Make?Artichoke and Spinach Stuffed Mushrooms makes 2 servings. What Are The Ingredients For Artichoke and Spinach Stuffed Mushrooms Recipe?The ingredients for Artichoke and Spinach Stuffed Mushrooms are: Ingredients:2 Mushroom-Portabella Caps - large, 1/4 cup Kraft Zesty Fat Free Italian Dressing 1 can artichoke hearts Fresh Express Spinach, 1 cup 1/4 cup Philadelphia Fat Free Cream Cheese, soft 1/4 cup Kraft Italian Five Cheese Blend 1/4 cup Shaved Parmesan (Frigo Fresh Shaved 1 medium onions Fresh garlic or garlic powder/salt Seasonings to taste How Do I Make Artichoke and Spinach Stuffed Mushrooms?Here is how you make Artichoke and Spinach Stuffed Mushrooms: Preheat oven to 400. Clean gills out of mushrooms and put into a large ziplock bag. Pour in 1/4 cup or more of the fat free zesty Italian dressing and marinate at least 1/2 hour (I did three hours and they were extremely flavorful). Chop artichoke hearts, onions and spinach in food processor until chopped (do not puree); put the softened cream cheese, the pureed vegetables and cheeses into a bowl and blend until well blended. You can add additional cheese if you like, but it will increase the calories and nutrition numbers. Stuff mushrooms with artichoke, spinach and cheese blend and top off with a little bit more of the shaved parmesan. Bake at 400 at least 30 minutes (may take longer depending on how much of the "stuffing" you put in each mushroom. You want it bubbling and a little brown. Serving Size: Two servingsNumber of Servings: 2Recipe submitted by SparkPeople user SASSYBOO62.What's The Nutritional Info For Artichoke and Spinach Stuffed Mushrooms?The nutritional information for Artichoke and Spinach Stuffed Mushrooms is:
What Dietary Needs Does Artichoke and Spinach Stuffed Mushrooms Meet?The dietary needs meet for Artichoke and Spinach Stuffed Mushrooms is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian