The recipe Artichoke, Spinach and Feta Stuffed Shells
Artichoke, Spinach and Feta Stuffed Shells recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Artichoke, Spinach and Feta Stuffed Shells!
Artichoke, Spinach and Feta Stuffed Shells
- What Course Is Artichoke, Spinach and Feta Stuffed Shells?
- How Long Does Artichoke, Spinach and Feta Stuffed Shells Recipe Take To Prepare?
- How Long Does Artichoke, Spinach and Feta Stuffed Shells Recipe Take To Cook?
- How Many Servings Does Artichoke, Spinach and Feta Stuffed Shells Recipe Make?
- What Are The Ingredients For Artichoke, Spinach and Feta Stuffed Shells Recipe?
- How Do I Make Artichoke, Spinach and Feta Stuffed Shells?
- What's The Nutritional Info For Artichoke, Spinach and Feta Stuffed Shells?
- What Type Of Cuisine Is Artichoke, Spinach and Feta Stuffed Shells?
- What Dietary Needs Does Artichoke, Spinach and Feta Stuffed Shells Meet?
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I borrowed this recipe from myrecipes.com and made a couple of minor changes. It's fantastic!! And, it's even better as leftovers the next day. What Course Is Artichoke, Spinach and Feta Stuffed Shells?Artichoke, Spinach and Feta Stuffed Shells is for Dinner. How Long Does Artichoke, Spinach and Feta Stuffed Shells Recipe Take To Prepare?Artichoke, Spinach and Feta Stuffed Shells takes 25 minutes to prepare. How Long Does Artichoke, Spinach and Feta Stuffed Shells Recipe Take To Cook?Artichoke, Spinach and Feta Stuffed Shells takes 25 minutes to cook. How Many Servings Does Artichoke, Spinach and Feta Stuffed Shells Recipe Make?Artichoke, Spinach and Feta Stuffed Shells makes 5 servings. What Are The Ingredients For Artichoke, Spinach and Feta Stuffed Shells Recipe?The ingredients for Artichoke, Spinach and Feta Stuffed Shells are: 1 teaspoon dried oregano1/4 cup chopped pepperoncini peppers 1 (28 ounce) can of crushed tomatoes 1 (8 ounces) can no-salt-added tomato sauce 1 cup (4 ounces) shredded mozzarella cheese, divided 1 cup (4 ounces) crumbled feta cheese 1/2 cup (4 ounces) fat free cream cheese, softened 1/4 teaspoon freshly ground black pepper 1 (9 ounce package) frozen artichoke hearts, thawed and chopped 1/2 (10 ounce) package frozen shopped spinach, thawed, drained, and squeezed dry 2 garlic cloves, minced 20 cooked jumbo shell pasta Cooking spray How Do I Make Artichoke, Spinach and Feta Stuffed Shells?Here is how you make Artichoke, Spinach and Feta Stuffed Shells: Preheat oven to 375.Combine first 4 ingredients in a medium saucepan. Place over medium heat and cook 12 minutes or until slightly thick, stirring occasionally. Remove from heat and set aside.Combine 1/2 cup mozzarella and the next 6 ingredients (through garlic) in a medium bowl. Spoon about 1 1/2 tablespoons of cheese mixture into each pasta shell. Place the stuffed shells in a 13 x 9 inch baking dish coated with cooking spray. Spoon the tomato mixture over the shells and sprinkle with the remaining 1/2 cup of mozzarella. Bake at 375 for 25 minutes or until thoroughly heated and cheese melts.Makes 5 servings. Serving size is 4 stuffed shells.Number of Servings: 5Recipe submitted by SparkPeople user BARCLAYSMOM.What's The Nutritional Info For Artichoke, Spinach and Feta Stuffed Shells?The nutritional information for Artichoke, Spinach and Feta Stuffed Shells is:
What Dietary Needs Does Artichoke, Spinach and Feta Stuffed Shells Meet?The dietary needs meet for Artichoke, Spinach and Feta Stuffed Shells is Vegetarian |
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