The recipe Braised Calamari Stuffed with Shrimp and Spinach

Made From Scratch Recipes

Braised Calamari Stuffed with Shrimp and Spinach recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Braised Calamari Stuffed with Shrimp and Spinach!

Braised Calamari Stuffed with Shrimp and Spinach

Braised Calamari Stuffed with Shrimp and Spinach Recipe
Braised Calamari Stuffed with Shrimp and Spinach

What Course Is Braised Calamari Stuffed with Shrimp and Spinach?

Braised Calamari Stuffed with Shrimp and Spinach is for Dinner.


How Long Does Braised Calamari Stuffed with Shrimp and Spinach Recipe Take To Prepare?

Braised Calamari Stuffed with Shrimp and Spinach takes 25 minutes to prepare.


How Long Does Braised Calamari Stuffed with Shrimp and Spinach Recipe Take To Cook?

Braised Calamari Stuffed with Shrimp and Spinach takes 25 minutes to cook.


How Many Servings Does Braised Calamari Stuffed with Shrimp and Spinach Recipe Make?

Braised Calamari Stuffed with Shrimp and Spinach makes 5 servings.


What Are The Ingredients For Braised Calamari Stuffed with Shrimp and Spinach Recipe?

The ingredients for Braised Calamari Stuffed with Shrimp and Spinach are:

11 Calamari Tubes
230g (1/2lb) shrimp/prawn meat
3 cloves garlic
2 cups chopped spinach
2 eggs
1/2 cup breadcrumbs
700g Pasta Sauce


How Do I Make Braised Calamari Stuffed with Shrimp and Spinach?

Here is how you make Braised Calamari Stuffed with Shrimp and Spinach:

Chop 3 calamari tubes and add to food processor with shrimp and garlic, process into a course paste. Remove to bowl and add eggs, spinach and breadcrumbs and any seasonings. Make a mini patty and fry to taste test and perfect seasonings before stuffing into the remaining calamari tubes. Pour pasta sauce into a pan and add the calamari, cook for 20-25minutes turning over halfwayNumber of Servings: 5Recipe submitted by SparkPeople user RACHWNZ.


What's The Nutritional Info For Braised Calamari Stuffed with Shrimp and Spinach?

The nutritional information for Braised Calamari Stuffed with Shrimp and Spinach is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 543.6
  • Total Fat: 16.9 g
  • Cholesterol: 37.0 mg
  • Sodium: 1,581.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 9.9 g
  • Protein: 77.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day