Dinner

Cindy's Quick Spinach Stuffed Shells is for Dinner.

Cindy's Quick Spinach Stuffed Shells takes 25 minutes to prepare.

Cindy's Quick Spinach Stuffed Shells takes 30 minutes to cook.

Cindy's Quick Spinach Stuffed Shells makes 8 servings.

The ingredients for Cindy's Quick Spinach Stuffed Shells are:

2 Eggs
1 16 oz tub of Lowfat Cottage Cheese
1 Green Giant Creamed Spinach Cooked
1 Jar of Newman's Own Spaghetti Sauce
2 C Part Skim Mozzarella Cheese
35 Jumbo Pasta Shells
Garlic Powder
Essence of Emeril Seasoning (or your own)
Italian Seasoning

Here is how you make Cindy's Quick Spinach Stuffed Shells:

Boil the shells, while that is boiling, mix your cottage cheese, 2 eggs, 1 C mozz, seasonings to your taste (I use essence of emeril and italian seasoning and garlic powder), most of the spinach package that has been cooked. When shells are done, drain, and stuff shells, place on a glass dish that has spaghetti sauce spread on the bottom. Put in about 2-3 TBS of mixture, face up in pan. Pour the rest of the sauce on shells, then sprinkle the rest of the mozzarella cheese. Spray tin foil w/ pam then cover dish w/ tin foil. Cook 30 min on 350!3 shells is one servingNumber of Servings: 8Recipe submitted by SparkPeople user BASEBALLMOM4.

The nutritional information for Cindy's Quick Spinach Stuffed Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.0

• Total Fat: 11.1 g
• Cholesterol: 73.1 mg
• Sodium: 1,248.1 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 1.8 g
• Protein: 22.1 g