Dinner

Flank Steak Stuffed with Spinach, Feta and Artichokes is for Dinner.

Flank Steak Stuffed with Spinach, Feta and Artichokes takes 20 minutes to prepare.

Flank Steak Stuffed with Spinach, Feta and Artichokes takes 30 minutes to cook.

Flank Steak Stuffed with Spinach, Feta and Artichokes makes 1 servings.

The ingredients for Flank Steak Stuffed with Spinach, Feta and Artichokes are:

2 lb. Flank Steak
3 oz. (4 cups) baby spinach
2 oz. feta cheese, crumbled
1 cup marinated artichoke hearts (fresh from a specialty store are best)
1 tbsp. capers
4 cloves roasted garlic, minced
1/4 cup mint leaves

5 ? 6 toothpicks

Here is how you make Flank Steak Stuffed with Spinach, Feta and Artichokes:

Preheat the oven to 375?. Place the spinach, feta, artichoke hearts, capers and roast garlic in a bowl and mix until well combined. Set aside.Carefully butterfly your flank steak. I also pounded mine with a meat tenderizer to make it thinner, but that?s optional. Place the filling in an even layer over the steak, then carefully roll it tightly closed and secure the end with toothpicks.Place the roll seam-side down in a large baking dish. Bake for 25 ? 30 minutes, depending on your preferred doneness and the thickness of your steak.Remove and let sit for 5 minutes, then cut into 4 sections, sprinkle with mint leaves and serve.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user HEATHERSNYDER.

The nutritional information for Flank Steak Stuffed with Spinach, Feta and Artichokes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,819.8

• Total Fat: 96.9 g
• Cholesterol: 504.1 mg
• Sodium: 2,276.9 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 2.9 g
• Protein: 196.5 g