Dinner

Joy's Stuffed Shells with Ricotta and Spinach is for Dinner.

Joy's Stuffed Shells with Ricotta and Spinach takes 30 minutes to prepare.

Joy's Stuffed Shells with Ricotta and Spinach takes 60 minutes to cook.

Joy's Stuffed Shells with Ricotta and Spinach makes 30 servings.

The ingredients for Joy's Stuffed Shells with Ricotta and Spinach are:

1 Full 340g box of jumbo pasta shells
1 large container (400g) Light Cream Cheese - softened at room temp
800 g of Ricotta Cheese
1 1/2 cup shredded mozzarella
2 eggs
4 dashes tobasco sauce
1/2 bag of fresh spinach -stems removed and blanched
12 c pasta sauce

Here is how you make Joy's Stuffed Shells with Ricotta and Spinach:

cook pasta shells according to directions - al dente is best so they don't get soggy in the oven. When they have finished boiling, dunk in cold water to stop them from cooking further. Lay them out on a cookie sheet seam side down to cool. Remove stems and blanch spinach, squeeze out excess water. mix together (I use a mixer) the cream cheese, eggs, ricotta cheese, tobasco sauce, until smooth, add mozzarella cheese, mix, add spinach mix. Put a little sauce in bottom of casserole dish, spoon about 2 TB of the mixture into the shells (I use a rice paddle) and place in bottom of dish seam up. Repeat for rest of shells. Top with rest of sauce. Sprinkle with 1 TB shredded mozzarella cheese. Bake covered at 350 for 1 hour. Nutrition is based on 1 shell. I would serve 3-4 per person with sides. Serving Size: makes 30 shells Number of Servings: 30Recipe submitted by SparkPeople user KOOLCHIK.

The nutritional information for Joy's Stuffed Shells with Ricotta and Spinach is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 150.3

• Total Fat: 5.5 g
• Cholesterol: 30.9 mg
• Sodium: 326.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.8 g
• Protein: 8.4 g

Joy's Stuffed Shells with Ricotta and Spinach is Italian cuisine.

The dietary needs meet for Joy's Stuffed Shells with Ricotta and Spinach is Vegetarian