Dinner

Mushroom Spinach Stuffed Porkchops is for Dinner.

Mushroom Spinach Stuffed Porkchops takes 15 minutes to prepare.

Mushroom Spinach Stuffed Porkchops takes 100 minutes to cook.

Mushroom Spinach Stuffed Porkchops makes 6 servings.

The ingredients for Mushroom Spinach Stuffed Porkchops are:

6 thick porkchops for stuffing
1 16 oz package of frozen spinach
2 cups of canned mushrooms
1 can French Onion soup

Here is how you make Mushroom Spinach Stuffed Porkchops:

1. Cut porkchops in the center to make a pocket for stuffing.2. Mix thawed spinach and mushrooms together in a bowl and season with salt, pepper and any other seasoning you desire.3. Spoon in spinach and mushroom mixture into each porkchop and place in a 13x9 inch pan sprayed with cooking spray. You can use a toothpick in the end of the porkchop to hold it closed.4. Pour the French Onion soup on top of the porkchops and cover with foil.5. Bake at 350 degress for 1 hour covered and then remove foil and cook an additional 20 minutes uncovered.Number of Servings: 6Recipe submitted by SparkPeople user DMOSELEY081702.

The nutritional information for Mushroom Spinach Stuffed Porkchops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.5

• Total Fat: 13.2 g
• Cholesterol: 73.1 mg
• Sodium: 696.7 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.7 g
• Protein: 28.8 g

The dietary needs meet for Mushroom Spinach Stuffed Porkchops is Low Carb