Dinner

Mushrooms Stuffed With Spinach-Artichoke Dip is for Dinner.

Mushrooms Stuffed With Spinach-Artichoke Dip takes 10 minutes to prepare.

Mushrooms Stuffed With Spinach-Artichoke Dip takes 25 minutes to cook.

Mushrooms Stuffed With Spinach-Artichoke Dip makes 4 servings.

The ingredients for Mushrooms Stuffed With Spinach-Artichoke Dip are:

20 medium mushrooms, stems removed
1 cup frozen spinach, thawed and drained
1 cup frozen artichoke hearts, thawed and chopped
6 T. cream cheese
2 T sour cream
2 T mayonnaise
2/3 cup grated Parmesan cheese, divided
1/4 tsp. crushed red pepper flakes
1/4 tsp. garlic powder
1/4 tsp. iodized salt
1/4 tsp. black pepper

Here is how you make Mushrooms Stuffed With Spinach-Artichoke Dip:

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.Bring 1/2 cup water to boil in a medium saucepan. Add spinach and artichoke hearts. Reduce heat and simmer for five minutes. Drain vegetables thoroughly. Return to pan.Over low heat, add to spinach and artichokes the following: cream cheese, sour cream, mayonnaise, red pepper, garlic powder, salt, and pepper. Stir well. Stir in 1/3 cup of Parmesan cheese.Scoop mixture into mushroom caps and arrange on parchment paper-lined baking sheet. Sprinkle the remaining cheese over the tops.Bake for 15 to 20 minutes. Turn the oven to broil and cook 2 minutes more, until the cheese begins to brown.Serve immediately.Serving Size: 5 stuffed capsNumber of Servings: 4Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Mushrooms Stuffed With Spinach-Artichoke Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.9

• Total Fat: 19.0 g
• Cholesterol: 41.2 mg
• Sodium: 876.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.1 g
• Protein: 15.3 g

The dietary needs meet for Mushrooms Stuffed With Spinach-Artichoke Dip is Low Carb