Dinner

Spinach and artichoke stuffed mushroom caps is for Dinner.

Spinach and artichoke stuffed mushroom caps takes 10 minutes to prepare.

Spinach and artichoke stuffed mushroom caps takes 25 minutes to cook.

Spinach and artichoke stuffed mushroom caps makes 2 servings.

The ingredients for Spinach and artichoke stuffed mushroom caps are:

5 serving Portabello Mushroom Cap (1 serv = 1 cap) (by CRIS76)
4 cup Spinach, fresh
2 serving Wegmans Mild Italian Poultry Sausage (by JULESELLEN)
300 gram(s) Kirkland Artichoke Hearts marinated in oil
0.5 cup Cheese - Sargento classic mozzarella shredded cheese
4 tbsp Parmesan Cheese, shredded

Here is how you make Spinach and artichoke stuffed mushroom caps:

Chop all ingredients but 4 mushroom caps. Sauté all but the mushroom caps set aside and cheese. Once tender remove from heat and let cool. Stir together cheese and sautéed mixture, stuff in caps and bake 20-30 minutes on 375 Serving Size: 2 stuffed mushroom capsNumber of Servings: 2Recipe submitted by SparkPeople user KPERL1229.

The nutritional information for Spinach and artichoke stuffed mushroom caps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 459.9

• Total Fat: 68.7 g
• Cholesterol: 82.2 mg
• Sodium: 1,514.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 8.8 g
• Protein: 39.0 g

Spinach and artichoke stuffed mushroom caps is French cuisine.