Dinner

Spinach and Feta Stuffed Meatloaf is for Dinner.

Spinach and Feta Stuffed Meatloaf takes several minutes to prepare.

Spinach and Feta Stuffed Meatloaf takes several minutes to cook.

Spinach and Feta Stuffed Meatloaf makes 10 servings.

The ingredients for Spinach and Feta Stuffed Meatloaf are:

2 lbs. lean ground beef
2/3 c. feta cheese crumbled
1 package frozen spinach thawed & squeezed dry
2 large eggs
3/4 c. seasoned bread crumbs
3Tbsp. sun dried tomatoes minced
1 packet of Lipton onion soup mix
5 Tbsp. ketchup

Here is how you make Spinach and Feta Stuffed Meatloaf:

Reserve 2 Tbsp of ketchup for later. In a mixing bowl combine the ground beef, eggs, bread crumbs, ketchup, & soup mix. MIx well. On a piece of wax paper pat out the meat into a 6x10 rectangle. Place the feta cheese on top of the meat and spread it out. Layer the spinach on top of the cheese and add the sun dried tomatoes. Fold the meat over, making sure to tuck in the ends so that the ends do not show the stuffing. Place in crock pot for no more than 4 hours or the oven for about 50 minutes on 350 degrees.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user FBERRY1314.

The nutritional information for Spinach and Feta Stuffed Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.3

• Total Fat: 10.3 g
• Cholesterol: 118.2 mg
• Sodium: 555.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.3 g
• Protein: 24.6 g