Dinner

Spinach and Mozzarella stuffed meatloaf is for Dinner.

Spinach and Mozzarella stuffed meatloaf takes 30 minutes to prepare.

Spinach and Mozzarella stuffed meatloaf takes 90 minutes to cook.

Spinach and Mozzarella stuffed meatloaf makes 10 servings.

The ingredients for Spinach and Mozzarella stuffed meatloaf are:

2 pounds Lean ground beef
2 cups Fresh bread crumbs (4 slices)
1/2 cup Milk
1/2 cup Minced onion
2 Eggs
1 teaspoon Salt
1/4 teaspoon Pepper
10 ounce Package of chopped spinach
Shredded mozzarella

Here is how you make Spinach and Mozzarella stuffed meatloaf:

1. In large bowl, mix well lean ground beef, fresh bread crumbs and milk, onions, eggs, salt and pepper.2. Spoon half the mixture into 9" by 5" loaf pan; with spoon, level top. Cover with spinach leaves (I used fresh spinach. The recipe calls for a 10-ounce package of chopped spinach, thawed and drained), then cover with a layer of shredded mozzarella cheese. Cover with the rest of the meatloaf mixture and level top with spoon. Bake in 350 F oven for 1 1/2 hours.3. Let meat loaf stand 5 minutes at room temperature; pour off and discard drippings.4. With spatula, loosen meat loaf from pan; invert onto warm platter and remove loaf pan.Serving Size: Makes 10 1.5 inch piecesNumber of Servings: 10Recipe submitted by SparkPeople user AMEIERMN1.

The nutritional information for Spinach and Mozzarella stuffed meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 413.8

• Total Fat: 24.8 g
• Cholesterol: 118.7 mg
• Sodium: 633.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 27.4 g