Dinner

Spinach and Mushroom Stuffed Pastry is for Dinner.

Spinach and Mushroom Stuffed Pastry takes 10 minutes to prepare.

Spinach and Mushroom Stuffed Pastry takes 30 minutes to cook.

Spinach and Mushroom Stuffed Pastry makes 4 servings.

The ingredients for Spinach and Mushroom Stuffed Pastry are:

Pepperidge Farm Puff Pastry Sheet Ready-to-Bake
5oz-ish Goat Cheese
Wood Ear Mushrooms
Shiitake Mushroom
Sliced Shallot, 2-3 tbsp
Minced Garlic, 4 cloves
Spinach, fresh, 2 cup
Cooking Sherry, 2-3 tbsp
salt and pepper to taste

Here is how you make Spinach and Mushroom Stuffed Pastry:

Preheat oven according to directions on pastry package.Fry shallot briefly until slightly softened and browned (in oil or a non-stick skillet). Add minced garlic and mushrooms to pan and saute until garlic is fragrant. Add in cooking sherry, then spinach until slightly wilted.Sprinkle or spread goat cheese on sheet laid flat. Lay contents of skillet down the middle of the sheet. Fold sides and ends over to make a roll. Place on a baking sheet, folds down, and make a few slices in the top of the pastry to vent. Bake according to directions on puff pastry package, or until golden brown on top. Slice and enjoy!Note: Nutrition information is for four slices.Serving Size: makes 4-6 thick slicesNumber of Servings: 4Recipe submitted by SparkPeople user KOALASLOVERAIN.

The nutritional information for Spinach and Mushroom Stuffed Pastry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.7

• Total Fat: 13.4 g
• Cholesterol: 28.0 mg
• Sodium: 293.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.0 g
• Protein: 9.7 g

The dietary needs meet for Spinach and Mushroom Stuffed Pastry is Vegetarian