The recipe spinach-and-ricotta stuffed shells (allyou.com)

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spinach-and-ricotta stuffed shells (allyou.com) recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like spinach-and-ricotta stuffed shells (allyou.com)!

spinach-and-ricotta stuffed shells (allyou.com)

spinach-and-ricotta stuffed shells (allyou.com) Recipe
spinach-and-ricotta stuffed shells (allyou.com)

i usually cut this recipe in half...and freeze half of the half for meals during the week! 3" shells are what i use, and it just makes a TON! found in a magazine, allyou.com sept 25, 2009

What Course Is spinach-and-ricotta stuffed shells (allyou.com)?

spinach-and-ricotta stuffed shells (allyou.com) is for Dinner.


How Long Does spinach-and-ricotta stuffed shells (allyou.com) Recipe Take To Prepare?

spinach-and-ricotta stuffed shells (allyou.com) takes 20 minutes to prepare.


How Long Does spinach-and-ricotta stuffed shells (allyou.com) Recipe Take To Cook?

spinach-and-ricotta stuffed shells (allyou.com) takes 60 minutes to cook.


How Many Servings Does spinach-and-ricotta stuffed shells (allyou.com) Recipe Make?

spinach-and-ricotta stuffed shells (allyou.com) makes 12 servings.


What Are The Ingredients For spinach-and-ricotta stuffed shells (allyou.com) Recipe?

The ingredients for spinach-and-ricotta stuffed shells (allyou.com) are:

24 jumbo past shells - or 48 medium pasta shells
1 15oz container of part-skim ricotta
2 c shredded part-skim mozzarella
1 10oz container of frozen spinach, thawed and squeezed dry
1 large egg, lightly beaten
s & p to taste
1 tbsp italian seasoning
pinch of ground nutmeg
1 26oz jar of spaghetti sauce (i used barilla baking marinara)


How Do I Make spinach-and-ricotta stuffed shells (allyou.com)?

Here is how you make spinach-and-ricotta stuffed shells (allyou.com):

preheat oven to 375. mist a 9x13-inch baking dish with cooking spray. cook pasta shells according to package; rain, allow to cool. in a large bowl (while pasta is cooling) stir together 1 c mozzarella. parmesan cheese, spinach, beaten egg, s &p, nutmeg, and italian seasoning. spread 3/4 c spaghetti sauce on bottom of baking dish. use your fingers to stuff the shells with spinach & cheese mixture. once filled place in baking dish. spoon remaining sauce over shells and sprinkle remaining cheese on top.cover with foil & bake for 35 minutes. remove foil and bake for 10 minutes uncovered. the cheese should be bubbly & brown. Number of Servings: 12Recipe submitted by SparkPeople user ELAPOINTE.


What's The Nutritional Info For spinach-and-ricotta stuffed shells (allyou.com)?

The nutritional information for spinach-and-ricotta stuffed shells (allyou.com) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 12.4 g
  • Cholesterol: 51.1 mg
  • Sodium: 678.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.0 g

What Type Of Cuisine Is spinach-and-ricotta stuffed shells (allyou.com)?

spinach-and-ricotta stuffed shells (allyou.com) is Italian cuisine.


What Dietary Needs Does spinach-and-ricotta stuffed shells (allyou.com) Meet?

The dietary needs meet for spinach-and-ricotta stuffed shells (allyou.com) is Vegetarian


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