Dinner

Spinach and Steak Stuffed Portabella Mushroooms is for Dinner.

Spinach and Steak Stuffed Portabella Mushroooms takes 10 minutes to prepare.

Spinach and Steak Stuffed Portabella Mushroooms takes 15 minutes to cook.

Spinach and Steak Stuffed Portabella Mushroooms makes 4 servings.

The ingredients for Spinach and Steak Stuffed Portabella Mushroooms are:

4 large portabella mushroom caps
12 oz. eye of round steak
4 cups fresh baby spinach
12 oz.mozzarella chesse - part skim milk (grated)

Here is how you make Spinach and Steak Stuffed Portabella Mushroooms:

Pre-heat oven to 375 degreesIn large skillet over medium high heat brown steak about 4 minutes on each side keeping them rare or medium rare. Remove from heat.While steak is cooking remove stems from mushrooms and use a spoon to scrape out gills. Place one cup fresh spinach on each mushroom cap.Slice steak in very thin bite size strips and divide evenly between mushroom caps.Divide grated cheese evenly on top of mushroom caps. Bake caps in oven until cheese is melted – switch to broiler at 430 degrees until cheese just starts to brown.Serve immediatelyNumber of Servings: 4Recipe submitted by SparkPeople user KIMBERBEE04.

The nutritional information for Spinach and Steak Stuffed Portabella Mushroooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.4

• Total Fat: 21.7 g
• Cholesterol: 99.5 mg
• Sodium: 456.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.9 g
• Protein: 47.5 g

The dietary needs meet for Spinach and Steak Stuffed Portabella Mushroooms is Low Carb