The recipe Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap

Made From Scratch Recipes

Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap!

Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap

Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap Recipe
Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap

What Course Is Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap?

Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap is for Dinner.


How Long Does Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap Recipe Take To Prepare?

Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap takes several minutes to prepare.


How Long Does Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap Recipe Take To Cook?

Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap takes several minutes to cook.


How Many Servings Does Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap Recipe Make?

Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap makes 4 servings.


What Are The Ingredients For Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap Recipe?

The ingredients for Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap are:

2 6.5oz cans Cara Mia Marinated Artichoke hearts
2 cups kraft part skim mozarella cheese
12oz (2 bags) baby spinach
4 portobello mushroom caps
1 6oz package crumbled feta cheese
1 cup onion
4 cloves garlic
2 tbsp extra virgin olive oil


How Do I Make Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap?

Here is how you make Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap:

Remove stems from portobello mushrooms and chop stems. Saute mushroom stems, onion and garlic in olive oil. Add spinach and wilt. Drain and chop artichoke hearts. Mix sauteed veggies and chopped artichoke hearts with cheeses. Stuff mushroom caps with mixture, bake at 425 for 30 minutesServing Size: makes 4 mushroom capsNumber of Servings: 4Recipe submitted by SparkPeople user SUBLIME84.


What's The Nutritional Info For Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap?

The nutritional information for Spinach, Artichoke, Onion, Garlic, Mozarella, Feta Stuffed Portobella Mushroom Cap is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 460.1
  • Total Fat: 29.8 g
  • Cholesterol: 67.8 mg
  • Sodium: 1,203.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 26.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day