Dinner

Spinach florentine stuffed red peppers is for Dinner.

Spinach florentine stuffed red peppers takes 20 minutes to prepare.

Spinach florentine stuffed red peppers takes 40 minutes to cook.

Spinach florentine stuffed red peppers makes 4 servings.

The ingredients for Spinach florentine stuffed red peppers are:

2 bags of fresh spinach cleaned
2 red bell peppers (medium to large) cleaned and halved
4 tbsp cream cheese
1 cup shredded reduced fat cheddar
1 clove garlic minced
salt and pepper to taste

Here is how you make Spinach florentine stuffed red peppers:

Heat oven to 350 degrees. On stove top steam spinach just until wilted and still bright green. In large bowl mix spinach, cream cheese, 3/4 cup cheddar, garlic and salt and pepper. Place peppers on broiler pan filled with water. Bake peppers 20 mins. Remove peppers from oven and allow to cool for 10-15 mins. Spoon mixture into peppers and place back on broiler pan. Sprinkle remaining cheddar on top. Bake for another 20 mins till filling is bubbly and red pepper is tender. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user VANYELMOON.

The nutritional information for Spinach florentine stuffed red peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.8

• Total Fat: 4.9 g
• Cholesterol: 13.3 mg
• Sodium: 502.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.8 g
• Protein: 13.1 g

The dietary needs meet for Spinach florentine stuffed red peppers is Vegetarian