The recipe Spinach Risotto Stuffed Tomatoes
Spinach Risotto Stuffed Tomatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Spinach Risotto Stuffed Tomatoes!
Spinach Risotto Stuffed Tomatoes
- What Course Is Spinach Risotto Stuffed Tomatoes?
- How Long Does Spinach Risotto Stuffed Tomatoes Recipe Take To Prepare?
- How Long Does Spinach Risotto Stuffed Tomatoes Recipe Take To Cook?
- How Many Servings Does Spinach Risotto Stuffed Tomatoes Recipe Make?
- What Are The Ingredients For Spinach Risotto Stuffed Tomatoes Recipe?
- How Do I Make Spinach Risotto Stuffed Tomatoes?
- What's The Nutritional Info For Spinach Risotto Stuffed Tomatoes?
- What Type Of Cuisine Is Spinach Risotto Stuffed Tomatoes?
- What Dietary Needs Does Spinach Risotto Stuffed Tomatoes Meet?
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What Course Is Spinach Risotto Stuffed Tomatoes?Spinach Risotto Stuffed Tomatoes is for Dinner. How Long Does Spinach Risotto Stuffed Tomatoes Recipe Take To Prepare?Spinach Risotto Stuffed Tomatoes takes 30 minutes to prepare. How Long Does Spinach Risotto Stuffed Tomatoes Recipe Take To Cook?Spinach Risotto Stuffed Tomatoes takes 30 minutes to cook. How Many Servings Does Spinach Risotto Stuffed Tomatoes Recipe Make?Spinach Risotto Stuffed Tomatoes makes 4 servings. What Are The Ingredients For Spinach Risotto Stuffed Tomatoes Recipe?The ingredients for Spinach Risotto Stuffed Tomatoes are: Red Ripe Tomatoes, 8 medium whole (2-3/5" dia)Arborio Rice 1/2 cup Risotto rice, 2 serving College Inn Grarden Vegetable Broth (can- 2 servings), 2 cup Spinach, frozen, 1 cup Butter, unsalted, 4 tbsp Cheddar Cheese, .5 cup, shredded Parsley, dried, 1 tbsp Garlic powder, 1 tbsp Salt, 1 dash Pepper, black, 1 dash How Do I Make Spinach Risotto Stuffed Tomatoes?Here is how you make Spinach Risotto Stuffed Tomatoes: 1. Add 2 Tbsp. of Butter to Saucepan and melt. Add spinach and rice. Cook 2 minutes stirring continuously.2. Add vegetable broth 1/4 cup at a time. After each 1/4 cup interval simmer on medium until broth has completely absorbed before adding next 1/4 cup of broth. This process should take 18-20 minutes.3. Stir in herbs and cheddar cheese.4. Cup 1/2" top off of tomatoes and remove insides (seeds and veins) to form hollow "bowls". Reserve tops.5. Dip Tomato bowl into whisked egg and then coat outside in breadcrumbs. Fill to top with Risotto mixture. Dip tomato top in egg and cover in breadcrumbs and then place top ontop of rice stuffed tomato bowls like little hats. Repeat this process for all tomatoes. 6. Place tomatoes in greased cooking pan so they fit snug. I used a bowl in the center of my pan to securly fit tomatoes so they can't fall over as they cook. 7. Top each w/ 1/4 Tbsp. of butter. 8. Cook for 30 minutes at 400*.9. Serves 4 (2 stuffed tomatoes per serving) ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user APATRICIAP521.What's The Nutritional Info For Spinach Risotto Stuffed Tomatoes?The nutritional information for Spinach Risotto Stuffed Tomatoes is:
What Dietary Needs Does Spinach Risotto Stuffed Tomatoes Meet?The dietary needs meet for Spinach Risotto Stuffed Tomatoes is Vegetarian |
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