Dinner

Spinach Stuffed Jumbo Shells is for Dinner.

Spinach Stuffed Jumbo Shells takes 20 minutes to prepare.

Spinach Stuffed Jumbo Shells takes 30 minutes to cook.

Spinach Stuffed Jumbo Shells makes 12 servings.

The ingredients for Spinach Stuffed Jumbo Shells are:

1/2 Box Jumbo Shells
15 oz. package part skim ricotta cheese
1/2 package frozen spinach
1 egg
4 oz package shredded mozzarell cheese
1 jar Prego Three Cheese spaghetti sauce
Various Italian seasons to your liking

Here is how you make Spinach Stuffed Jumbo Shells:

Preheat oven to 375.Cook the shells according to box directions.Cook them so they are soft but not floppy.While the shells are cooking, mix togetherRicotta, egg, spinach and 1/2 the mozzarella cheese.Season with Italian seasonings of your choice.Cool shells completely so you can handle them. (Running cool water over them speeds this process.)Spoon cheese mixture into shells.Arrange shells, close together in oven safe dish.Pour spaghetti sauce over the shells.Sprinkle remaining mozzeralla cheese on top.Bake at 375 for about 25-30 min.Number of Servings: 12Recipe submitted by SparkPeople user AMANDA324.

The nutritional information for Spinach Stuffed Jumbo Shells is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.0

• Total Fat: 5.9 g
• Cholesterol: 32.0 mg
• Sodium: 360.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.2 g
• Protein: 9.4 g

Spinach Stuffed Jumbo Shells is Italian cuisine.