Dinner

Spinach Stuffed Shells is for Dinner.

Spinach Stuffed Shells takes 20 minutes to prepare.

Spinach Stuffed Shells takes 45 minutes to cook.

Spinach Stuffed Shells makes 5 servings.

The ingredients for Spinach Stuffed Shells are:

Barilla Jumbo Shells (18-20)
Sorento Part Skim Ricotta Cheese 15 oz container
One beaten egg
1 10 oz. package of frozen spinach chopped, thawed and drainned
Half a chopped sweet onion
1 15.5 oz jar of Prego Mushroom

Here is how you make Spinach Stuffed Shells:

Prepare Shells according to directions. In separate bowl beat ricotta cheese, spinach and egg together. Lightly spray the bottom of a glass dish and add a thin layer of Prego sauce. Stuff ricotta mixture into shells and add to dish. Pour remaining Prego over and then cover with foil. Bake in 350 degreee oven for 40-50 minutes. Makes 5-7 servings. I figured the calories for 5. (i.e, four jumbo shells with sauce).Number of Servings: 5Recipe submitted by SparkPeople user AVENGEFLIPPER.

The nutritional information for Spinach Stuffed Shells is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 371.7

• Total Fat: 11.8 g
• Cholesterol: 87.5 mg
• Sodium: 132.0 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 6.3 g
• Protein: 15.1 g