Dinner

Stuffed Shells w. Spinach and Mushrooms is for Dinner.

Stuffed Shells w. Spinach and Mushrooms takes 10 minutes to prepare.

Stuffed Shells w. Spinach and Mushrooms takes 30 minutes to cook.

Stuffed Shells w. Spinach and Mushrooms makes 21 servings.

The ingredients for Stuffed Shells w. Spinach and Mushrooms are:

6oz. ( approx. 21 shells) jumbo shells
3 tbsp garlic pesto sauce
2 cup part skim ricotta cheese
1.5 cup finely chopped Spinach, fresh,
1 cup finely chopped Mushrooms, fresh
1/8" slices of prosciutto ham and Mozzerella roll
2 extra large Egg, fresh,
1-2 oz Mozzarella Cheese, part skim milk
3 cups Classico Sweet Basil Sauce,
4 slice (1 oz) Provolone Cheese
2 tsp fresh ground pepper

Here is how you make Stuffed Shells w. Spinach and Mushrooms:

Preheat oven at 350 degrees F.Boil water in pot and add pasta shells. Let boil for 10min, stirring occasionally. Remove shells from heat and set aside.Combine ricotta cheese, ham/mozzerella pieces, eggs, finely chopped mushrooms and spinach, ground pepper and garlic pesto sauce. mix well. stuff shells with filling and top with sauce and cheese. Bake covered with foil in preheated oven for 30minutes. Serve warm. Makes 21 servings.Number of Servings: 21Recipe submitted by SparkPeople user LADYVA73.

The nutritional information for Stuffed Shells w. Spinach and Mushrooms is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 120.8

• Total Fat: 5.5 g
• Cholesterol: 35.7 mg
• Sodium: 240.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.9 g
• Protein: 6.9 g

Stuffed Shells w. Spinach and Mushrooms is Italian cuisine.