The recipe Stuffed Shells with bacon and spinach
Stuffed Shells with bacon and spinach recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Stuffed Shells with bacon and spinach!
Stuffed Shells with bacon and spinach
- What Course Is Stuffed Shells with bacon and spinach?
- How Long Does Stuffed Shells with bacon and spinach Recipe Take To Prepare?
- How Long Does Stuffed Shells with bacon and spinach Recipe Take To Cook?
- How Many Servings Does Stuffed Shells with bacon and spinach Recipe Make?
- What Are The Ingredients For Stuffed Shells with bacon and spinach Recipe?
- How Do I Make Stuffed Shells with bacon and spinach?
- What's The Nutritional Info For Stuffed Shells with bacon and spinach?
- What Type Of Cuisine Is Stuffed Shells with bacon and spinach?
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From the Schwan's catalog....very tasty and easily could be made lower calorie and fat using substitutes and fat free ingredients. What Course Is Stuffed Shells with bacon and spinach?Stuffed Shells with bacon and spinach is for Dinner. How Long Does Stuffed Shells with bacon and spinach Recipe Take To Prepare?Stuffed Shells with bacon and spinach takes 5 minutes to prepare. How Long Does Stuffed Shells with bacon and spinach Recipe Take To Cook?Stuffed Shells with bacon and spinach takes 20 minutes to cook. How Many Servings Does Stuffed Shells with bacon and spinach Recipe Make?Stuffed Shells with bacon and spinach makes 4 servings. What Are The Ingredients For Stuffed Shells with bacon and spinach Recipe?The ingredients for Stuffed Shells with bacon and spinach are: 1 small onion, sliced6 slices fully cooked bacon slices 1 tbsp butter 1/2 c heavy cream 1/2 c chicken broth 1/2 package schwan's pasta shells stuffed with cheese, frozen 1 c shredded fresh spinach 1/4 c shredded parmesan cheese pepper to taste How Do I Make Stuffed Shells with bacon and spinach?Here is how you make Stuffed Shells with bacon and spinach: Makes 4 servingsSaute the onions and bacon together in butter for 2-3 minutes on medium heat. Add cream and chicken broth and stuffed shells. Cover and simmer for 7 minutes. Remove cover and stir in spinach. Reduce to low and simmer 5-7 minutes or until sauce thickens. Top with parmesan and pepper.Number of Servings: 4Recipe submitted by SparkPeople user SUEBDOO2010.What's The Nutritional Info For Stuffed Shells with bacon and spinach?The nutritional information for Stuffed Shells with bacon and spinach is:
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