The recipe Tofu- and Spinach-Stuffed Cannelloni
Tofu- and Spinach-Stuffed Cannelloni recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Tofu- and Spinach-Stuffed Cannelloni!
Tofu- and Spinach-Stuffed Cannelloni
- What Course Is Tofu- and Spinach-Stuffed Cannelloni?
- How Long Does Tofu- and Spinach-Stuffed Cannelloni Recipe Take To Prepare?
- How Long Does Tofu- and Spinach-Stuffed Cannelloni Recipe Take To Cook?
- How Many Servings Does Tofu- and Spinach-Stuffed Cannelloni Recipe Make?
- What Are The Ingredients For Tofu- and Spinach-Stuffed Cannelloni Recipe?
- How Do I Make Tofu- and Spinach-Stuffed Cannelloni?
- What's The Nutritional Info For Tofu- and Spinach-Stuffed Cannelloni?
- What Type Of Cuisine Is Tofu- and Spinach-Stuffed Cannelloni?
- What Dietary Needs Does Tofu- and Spinach-Stuffed Cannelloni Meet?
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Note: You can cook lasagne noodles and cut them in half to use in place of the cannelloni noodles. What Course Is Tofu- and Spinach-Stuffed Cannelloni?Tofu- and Spinach-Stuffed Cannelloni is for Dinner. How Long Does Tofu- and Spinach-Stuffed Cannelloni Recipe Take To Prepare?Tofu- and Spinach-Stuffed Cannelloni takes several minutes to prepare. How Long Does Tofu- and Spinach-Stuffed Cannelloni Recipe Take To Cook?Tofu- and Spinach-Stuffed Cannelloni takes several minutes to cook. How Many Servings Does Tofu- and Spinach-Stuffed Cannelloni Recipe Make?Tofu- and Spinach-Stuffed Cannelloni makes 1 servings. What Are The Ingredients For Tofu- and Spinach-Stuffed Cannelloni Recipe?The ingredients for Tofu- and Spinach-Stuffed Cannelloni are: 1/2 cup Chuncky Ragu with mushrooms1 cup spinach, washed 1/2 medium onion, diced 2 cloves garlic, minced 2.5 ounces Tofu, firm, crumbled in a food processor 1 tsp. tarragon 1 tsp. salt 1/2 tsp. freshly grated nutmeg 4 cooked cannelloni noodles How Do I Make Tofu- and Spinach-Stuffed Cannelloni?Here is how you make Tofu- and Spinach-Stuffed Cannelloni: Scald the spinach in boiling water. Let sit for 5 minutes, then drain well and chop. Saut? the onions and garlic. Add the spinach and tofu and mix well. Add the tarragon, salt, nutmeg, and umeboshi vinegar, mixing well.Fill the cooked noodles with the spinach-tofu mixture.Place the stuffed cannelloni in a single layer in an oiled baking dish. Top with the tomato sauce and cover with foil. Bake at 350?F for 45 minutes. Uncover and bake until browned. Number of Servings: 1Recipe submitted by SparkPeople user MISSELIBU.What's The Nutritional Info For Tofu- and Spinach-Stuffed Cannelloni?The nutritional information for Tofu- and Spinach-Stuffed Cannelloni is:
What Type Of Cuisine Is Tofu- and Spinach-Stuffed Cannelloni?Tofu- and Spinach-Stuffed Cannelloni is Italian cuisine. What Dietary Needs Does Tofu- and Spinach-Stuffed Cannelloni Meet?The dietary needs meet for Tofu- and Spinach-Stuffed Cannelloni is Vegan |
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