The recipe Penne Bake with Spinach and tomato

Made From Scratch Recipes

Penne Bake with Spinach and tomato recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Penne Bake with Spinach and tomato!

Penne Bake with Spinach and tomato

Penne Bake with Spinach and tomato Recipe
Penne Bake with Spinach and tomato

What Course Is Penne Bake with Spinach and tomato?

Penne Bake with Spinach and tomato is for Dinner.


How Long Does Penne Bake with Spinach and tomato Recipe Take To Prepare?

Penne Bake with Spinach and tomato takes 15 minutes to prepare.


How Long Does Penne Bake with Spinach and tomato Recipe Take To Cook?

Penne Bake with Spinach and tomato takes 25 minutes to cook.


How Many Servings Does Penne Bake with Spinach and tomato Recipe Make?

Penne Bake with Spinach and tomato makes 6 servings.


What Are The Ingredients For Penne Bake with Spinach and tomato Recipe?

The ingredients for Penne Bake with Spinach and tomato are:

*Ronzoni, Whole Wheat Penne Rigate, 6 oz
Cottage Cheese, 1% Milkfat, .25 cup
Red Ripe Tomatoes, 1 medium diced
great value Alfredo sauce 1/4C - 61g, 1 serving
Parmesan Cheese, grated, .25 cup
Spinach, fresh, 1 cup


How Do I Make Penne Bake with Spinach and tomato?

Here is how you make Penne Bake with Spinach and tomato:

Preheat oven 350. Cook pasta as directed. Drain add the remaining ingredients EXCEPT parmesan cheese. Salt and pepper to taste. Put in oven proof container, top with parmesan cheese. Cover and bake for 20 min. Uncover and bake till browned.Number of Servings: 6Recipe submitted by SparkPeople user BOXERMOM19.


What's The Nutritional Info For Penne Bake with Spinach and tomato?

The nutritional information for Penne Bake with Spinach and tomato is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 3.6 g
  • Cholesterol: 8.7 mg
  • Sodium: 188.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.4 g

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