Dinner

Tomato and Spinach Dinner Strata is for Dinner.

Tomato and Spinach Dinner Strata takes 45 minutes to prepare.

Tomato and Spinach Dinner Strata takes 50 minutes to cook.

Tomato and Spinach Dinner Strata makes 8 servings.

The ingredients for Tomato and Spinach Dinner Strata are:

4 teaspoons extra-virgin olive oil, divided
1 medium onion, chopped
8 ounces mushrooms, thinly sliced
1/2 teaspoon freshly ground pepper, divided
1/4 teaspoon salt
1 15-ounce container part-skim ricotta or cottage cheese
1 10-ounce package frozen chopped spinach, thawed and squeezed dry, or 1 1/2 pounds fresh spinach, cooked, squeezed dry and chopped
2 cups prepared marinara sauce, divided
1 cup zucchini
6 slices whole-grain sandwich bread, preferably day-old
1 cup shredded part-skim mozzarella cheese
3 large eggs (substitute)
1 cup low-fat milk
1/4 cup freshly grated Parmesan cheese

Here is how you make Tomato and Spinach Dinner Strata:

Preparation1.Coat a 7-by-11-inch (or similar-size) baking dish with cooking spray.2.Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until softened but not browned, 5 to 8 minutes. Transfer to a bowl. Add the remaining 2 teaspoons oil to the pan; increase heat to medium-high. Add mushrooms and cook, stirring, until the moisture has evaporated, 4 to 5 minutes. Transfer to the bowl with the onions, add 1/4 teaspoon pepper and salt and stir to combine.3.Combine ricotta/cottage cheese, spinach, and the remaining 1/4 teaspoon pepper in another bowl.4.Spoon 1 cup marinara sauce into the prepared baking dish. Break each slice of bread into 4 roughly equal pieces; arrange half the bread on the sauce (the bread doesn?t have to completely cover the sauce). Spoon the ricotta mixture over the bread. Arrange the remaining bread and zucchini over the ricotta. Scatter the mushroom mixture over the bread. Top with mozzarella. Spoon the remaining marinara sauce over the top. The pan will be very full.5.Whisk eggs and milk in a small bowl. Pour the mixture slowly over the casserole, poking the filling gently with the tip of a knife until the egg mixture is evenly distributed and the bread is saturated. Coat a piece of foil with cooking spray on one side and cover the casserole, sprayed-side down. Refrigerate for at least 2 hours or up to 1 day.6.Preheat oven to 375?F. Bake the strata, uncovered, for 40 minutes. Sprinkle with Parmesan and bake until puffed and golden brown, 10 minutes more. Let stand for 10 minutes. Serve sprinkled with parsley.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Tomato and Spinach Dinner Strata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.3

• Total Fat: 8.7 g
• Cholesterol: 18.0 mg
• Sodium: 1,008.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.0 g
• Protein: 23.8 g

Tomato and Spinach Dinner Strata is Italian cuisine.

The dietary needs meet for Tomato and Spinach Dinner Strata is Vegetarian