Dinner

Penne Alfredo with Spinach and Tomatoes is for Dinner.

Penne Alfredo with Spinach and Tomatoes takes several minutes to prepare.

Penne Alfredo with Spinach and Tomatoes takes several minutes to cook.

Penne Alfredo with Spinach and Tomatoes makes 6 servings.

The ingredients for Penne Alfredo with Spinach and Tomatoes are:

1 box penne pasta (I use Eating Right brand)
1 lb boneless chicken breasts
1.5 jars Classico Alfredo Light
1 box chopped frozen spinach
1 (14 ? ounce) can diced Italian tomatoes
salt and pepper, to taste

Here is how you make Penne Alfredo with Spinach and Tomatoes:

Directions:Thaw spinachCut up chicken into bite size pieces.Cook in a skillet, and keep warmCook penne according to package.Meanwhile, in a medium sauce pan, add alfredo sauce, tomato and spinach.Bring to a simmer on low heat, stirring occasionally.Continue simmering for 10 minutes or so.When pasta is done, drain and place in a large serving bowl.Add chicken and stir.Add Alfredo mixture and stir again.Enjoy!Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LINDZJEANNE.

The nutritional information for Penne Alfredo with Spinach and Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.1

• Total Fat: 10.5 g
• Cholesterol: 90.6 mg
• Sodium: 787.5 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 9.9 g
• Protein: 27.9 g

Penne Alfredo with Spinach and Tomatoes is Italian cuisine.