Dinner

Penne with Spinach and Tomatoes is for Dinner.

Penne with Spinach and Tomatoes takes 14 minutes to prepare.

Penne with Spinach and Tomatoes takes 15 minutes to cook.

Penne with Spinach and Tomatoes makes 4 servings.

The ingredients for Penne with Spinach and Tomatoes are:

8 oz Penne pasta
1 tsp salt (for cooking pasta)
1/4 c vegetable or chicken broth
2 medium cloves garlic
5 cups fresh spinach (de-stemmed and chopped)
1 tsp dried oregano (to taste)
1 tsp salt (to taste)
black pepper (to taste)
1 cup grape tomatoes (halved)
6 Tbs reduced fat Feta Cheese

Here is how you make Penne with Spinach and Tomatoes:

* Cook penne in boiling salted water according to package directions. Reserve 1/4 cup cooking liquid before draining pasta. * Meanwhile, heat broth in a large nonstick skillet over medium heat. Add garlic and cook until aromatic, about 2 minutes. Add spinach, oregano, salt and pepper. Cook, stirring occasionally, until spinach is tender, about 3 to 5 minutes. * Add cooked penne, reserved cooking liquid and tomatoes to skillet. Increase heat to medium-high and cook until tomatoes are slightly pulpy, stirring occasionally, about 2 to 3 minutes; add cheese and heat through. Yields about 1 1/4 cups per serving. Number of Servings: 4Recipe submitted by SparkPeople user PRIMA_LUCE.

The nutritional information for Penne with Spinach and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.1

• Total Fat: 4.2 g
• Cholesterol: 8.3 mg
• Sodium: 800.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 5.0 g
• Protein: 12.5 g

Penne with Spinach and Tomatoes is Italian cuisine.

The dietary needs meet for Penne with Spinach and Tomatoes is Vegetarian