Dinner

Spinach Tortilla Wrap is for Dinner.

Spinach Tortilla Wrap takes 30 minutes to prepare.

Spinach Tortilla Wrap takes several minutes to cook.

Spinach Tortilla Wrap makes 8 servings.

The ingredients for Spinach Tortilla Wrap are:

1.5 cups Artichoke Hearts, drained & lightly chopped
1 jar of 12 oz. Roasted Red Peppers, chopped
1 8-oz. can of Mushroom slices & stems
3 oz. Black Olives, sliced
1.5 Oscar Meyer's Ham and Turkey 4 slices per portion
3 tbsp Red Wine Vinegar
1 tbsp Garlic Powder
.5 tbsp Black Pepper
1 package of Ole Spinach & Herb Tortillas

Here is how you make Spinach Tortilla Wrap:

After you've drained and given the vegetables a light chop, mix them all together. Add the vinegar, garlic powder and pepper and stir. Cover and let it chill in the refrigerator for at least 30 minutes. The longer you let it sit, the more flavor it infuses.Once you're ready to eat, get the ham and turkey and give it a light chop. Add it to the vegetable mixture. Now portion it out onto each tortilla like you would a burrito. Enjoy!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BERTA441.

The nutritional information for Spinach Tortilla Wrap is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.1

• Total Fat: 3.4 g
• Cholesterol: 3.8 mg
• Sodium: 644.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 12.8 g
• Protein: 9.9 g