Dinner

Almost Vegan Mozzarella-Eggplant-Spinach Quiche is for Dinner.

Almost Vegan Mozzarella-Eggplant-Spinach Quiche takes 10 minutes to prepare.

Almost Vegan Mozzarella-Eggplant-Spinach Quiche takes 25 minutes to cook.

Almost Vegan Mozzarella-Eggplant-Spinach Quiche makes 8 servings.

The ingredients for Almost Vegan Mozzarella-Eggplant-Spinach Quiche are:

Spinach - Dole Baby Spinach, 3 oz
Mushrooms, fresh, 2 cup, pieces or slices
Garlic, 2 clove minced
Extra Virgin Olive Oil, 2 tbsp
Almond Breeze Almond Milk, Original, refrigerated, 2 oz
Go Veggie - Vegan Mozzarella Flavor Shreds, 1/4 cup
Water, tap, 1/2 cup (8 fl oz)
Eggplant, fresh, 1 cup, cubes
Keebler graham cracker ready crust - reduced fat, 1 crust
Egg whites, Egg Beater Liquid Egg Whites, 5 servings

Here is how you make Almost Vegan Mozzarella-Eggplant-Spinach Quiche:

Directions1. Preheat oven to 3752. Sautee garlic and mushrooms in olive oil (If using fresh spinach, throw that in as well)3. Whisk almond milk and egg beaters until smooth 4. Add remaining ingredients to the egg mixture and stir briefly5. Pour into pie crust6. Sprinkle about a teaspoon of mozzarella over the top7. Bake at 375 for 25-30 mins - quiche is done when knife inserted in the center comes out clean.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user WILLBOYWONDER.

The nutritional information for Almost Vegan Mozzarella-Eggplant-Spinach Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.9

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 106.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.8 g
• Protein: 5.0 g

The dietary needs meet for Almost Vegan Mozzarella-Eggplant-Spinach Quiche is Vegetarian