Dinner

Auntileah's Vegan Colcannon (Mashed Potatoes with Spinach) is for Dinner.

Auntileah's Vegan Colcannon (Mashed Potatoes with Spinach) takes 15 minutes to prepare.

Auntileah's Vegan Colcannon (Mashed Potatoes with Spinach) takes 40 minutes to cook.

Auntileah's Vegan Colcannon (Mashed Potatoes with Spinach) makes 8 servings.

The ingredients for Auntileah's Vegan Colcannon (Mashed Potatoes with Spinach) are:

6 large red potatoes
1/4 c chopped fresh chives
2 cups fresh baby spinach
3 tbsp extra virgin olive oil
(freeze-dried shallots, available from Penzey's)
1/4 c Trader Joe's Vanilla Unsweetened Almond Milk
2 tbsp Sunny Paris
Salt and Pepper (to taste)

Here is how you make Auntileah's Vegan Colcannon (Mashed Potatoes with Spinach):

Wash and quarter red potatoes, but do not peel them.Place cut up potatoes in a large pot, then cover with water. Boil on high heat for about 20 minutes, or until soft enough to mash.While the potatoes are boiling, chop the fresh chives and sautee them with the baby spinach in about 1 tbsp of the olive oil.Remove potatoes from water and discard the water. Then mash the potatoes in a large bowl. (They should be a bit chunky, not smooth, so a blender is not recommended.) Return potatoes to the cooking pan and add the other 2 tbsp of olive oil, plus the 1/4 cup unsweetened almond milk. Stir the potato mixture for a few minutes over low heat, long enough to reheat them after adding the cold almond milk.Return the potatoes to the large bowl. Add the chives and baby spinach to the mashed potato mixture. Add about 2 tbsp Penzey's Sunny Paris, plus salt and pepper to taste. Stir. Serve while still piping hot.Serving Size:?Makes 8 1-cup servings.

The nutritional information for Auntileah's Vegan Colcannon (Mashed Potatoes with Spinach) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 13.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g

The dietary needs meet for Auntileah's Vegan Colcannon (Mashed Potatoes with Spinach) is Vegan