Dinner

Spinach Veggie Lasagna is for Dinner.

Spinach Veggie Lasagna takes 30 minutes to prepare.

Spinach Veggie Lasagna takes 40 minutes to cook.

Spinach Veggie Lasagna makes 16 servings.

The ingredients for Spinach Veggie Lasagna are:

1 16 oz. package lasagna noodles
2 cups fresh spinach
1 onion, chopped
3 TBSP olive oil
2 cloves garlic, minced
1/2 cup parmesan cheese, grated
1 cup ricotta cheese
1 egg
3/4 cup low fat cheese, grated
1 can (14.5 oz.) diced tomatoes with basil, garlic & oregano
2 zucchini, sliced
1/2 tsp. thyme

Here is how you make Spinach Veggie Lasagna:

1. Preheat oven to 375 degrees.2. Prepare lasagna noodles.3. Saute onion and garlic over medium heat in 1-1/2 TBSP olive. oil4. Add zucchini and saute until slightly cooked (about 5 minutes).5. Add the spinach and saute with the onion mixture until slightly wilted - 1 to 2 minutes.6. Set aside 1/4 cup of the veggie mix.7. In a bowl, mix the ricotta, 1/4 cup water and the egg. Add the remaining veggie mix, diced tomatoes and parmesan cheese. Mix well.8. Oil a 9x13 baking dish with 1-1/2 TBSP olive oil.9. Spread the 1/4 cup of the veggie mix over the bottom of the pan and cover with a layer of the pasta.10. Scatter a layer of the shredded cheese over the noodles, then add 1/4 of the veggie mix and top with a layer of noodles.11. Repeat for 3 more layers, ending with a layer of the veggies and a little shredded cheese.12. Cover with foil and back for 20 to 30 minutes or until heated through. Remove foil and bake for an additional 5 to 10 minutes to brown the top.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user SHELL_G.

The nutritional information for Spinach Veggie Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.7

• Total Fat: 8.1 g
• Cholesterol: 30.7 mg
• Sodium: 168.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.1 g
• Protein: 7.2 g