The recipe Spinach and Tomatoes with whole wheat spaghetti

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Spinach and Tomatoes with whole wheat spaghetti recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spinach and Tomatoes with whole wheat spaghetti!

Spinach and Tomatoes with whole wheat spaghetti

Spinach and Tomatoes with whole wheat spaghetti Recipe
Spinach and Tomatoes with whole wheat spaghetti

Sooooo flavorful.

What Course Is Spinach and Tomatoes with whole wheat spaghetti?

Spinach and Tomatoes with whole wheat spaghetti is for Dinner.


How Long Does Spinach and Tomatoes with whole wheat spaghetti Recipe Take To Prepare?

Spinach and Tomatoes with whole wheat spaghetti takes several minutes to prepare.


How Long Does Spinach and Tomatoes with whole wheat spaghetti Recipe Take To Cook?

Spinach and Tomatoes with whole wheat spaghetti takes several minutes to cook.


How Many Servings Does Spinach and Tomatoes with whole wheat spaghetti Recipe Make?

Spinach and Tomatoes with whole wheat spaghetti makes 6 servings.


What Are The Ingredients For Spinach and Tomatoes with whole wheat spaghetti Recipe?

The ingredients for Spinach and Tomatoes with whole wheat spaghetti are:

Mueller's Whole Grain Spaghetti, 6 serving
Turkey, Ground turkey, 93% lean, 16 oz
Spinach, fresh, 4 cup
Red Ripe Tomatoes, 3 plum tomato
Garlic, 3 cloves
Extra Virgin Olive Oil, 4 tbsp


How Do I Make Spinach and Tomatoes with whole wheat spaghetti?

Here is how you make Spinach and Tomatoes with whole wheat spaghetti:

Cook pasta according to package directions. Meanwhile heat oil in skillet over medium heat. Saute garlic and brown turkey. Add tomates and spinach until just wilted. Add pasta. Toss to coat. Heat just through. YUMMMNumber of Servings: 6Recipe submitted by SparkPeople user SKNYMOM2007.


What's The Nutritional Info For Spinach and Tomatoes with whole wheat spaghetti?

The nutritional information for Spinach and Tomatoes with whole wheat spaghetti is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 23.6 g

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