The recipe Whole Wheat Spinach, Onion and Brie Crepes

Made From Scratch Recipes

Whole Wheat Spinach, Onion and Brie Crepes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Whole Wheat Spinach, Onion and Brie Crepes!

Whole Wheat Spinach, Onion and Brie Crepes

Whole Wheat Spinach, Onion and Brie Crepes Recipe
Whole Wheat Spinach, Onion and Brie Crepes

What Course Is Whole Wheat Spinach, Onion and Brie Crepes?

Whole Wheat Spinach, Onion and Brie Crepes is for Dinner.


How Long Does Whole Wheat Spinach, Onion and Brie Crepes Recipe Take To Prepare?

Whole Wheat Spinach, Onion and Brie Crepes takes 15 minutes to prepare.


How Long Does Whole Wheat Spinach, Onion and Brie Crepes Recipe Take To Cook?

Whole Wheat Spinach, Onion and Brie Crepes takes 15 minutes to cook.


How Many Servings Does Whole Wheat Spinach, Onion and Brie Crepes Recipe Make?

Whole Wheat Spinach, Onion and Brie Crepes makes 2 servings.


What Are The Ingredients For Whole Wheat Spinach, Onion and Brie Crepes Recipe?

The ingredients for Whole Wheat Spinach, Onion and Brie Crepes are:

Crepes:
1 egg
1/3 cup lowfat milk
1/3 cup whole wheat pastry flour
10 grams butter, melted
1/8 tsp salt

Filling:
150 grams spinach, cooked
150 grams red onion, cooked
80 grams brie, cubed


How Do I Make Whole Wheat Spinach, Onion and Brie Crepes?

Here is how you make Whole Wheat Spinach, Onion and Brie Crepes:

Mix crepe ingredients in a blender. Refrigerate for 1 hour. When ready to cook, butter a medium skillet and heat to medium. Add 1/2 of the batter to the skillet , swirl to distribute, and cook until set. Flip and top with spinach, onions, and brie. Cook until lightly browned, fold up edges and remove from heat.Number of Servings: 2Recipe submitted by SparkPeople user TOTCHIKO.


What's The Nutritional Info For Whole Wheat Spinach, Onion and Brie Crepes?

The nutritional information for Whole Wheat Spinach, Onion and Brie Crepes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 21.0 g
  • Cholesterol: 157.0 mg
  • Sodium: 534.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day