The recipe Brussels Sprouts a la Patrick

Made From Scratch Recipes

Brussels Sprouts a la Patrick recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Brussels Sprouts a la Patrick!

Brussels Sprouts a la Patrick

Brussels Sprouts a la Patrick Recipe
Brussels Sprouts a la Patrick

A delicious way to cook brussels sprouts that my boyfriend and I simply love. Nutritional info includes margarine, shallots, and garlic that we don't end up eating all of.

What Course Is Brussels Sprouts a la Patrick?

Brussels Sprouts a la Patrick is for Dinner.


How Long Does Brussels Sprouts a la Patrick Recipe Take To Prepare?

Brussels Sprouts a la Patrick takes 5 minutes to prepare.


How Long Does Brussels Sprouts a la Patrick Recipe Take To Cook?

Brussels Sprouts a la Patrick takes 30 minutes to cook.


How Many Servings Does Brussels Sprouts a la Patrick Recipe Make?

Brussels Sprouts a la Patrick makes 2 servings.


What Are The Ingredients For Brussels Sprouts a la Patrick Recipe?

The ingredients for Brussels Sprouts a la Patrick are:

3/4 lb brussels sprouts, fresh
1 medium shallot, chopped
2 cloves garlic, chopped
2 tbsp margarine, cut into small pieces
juice from half of one lemon (or to taste)


How Do I Make Brussels Sprouts a la Patrick?

Here is how you make Brussels Sprouts a la Patrick:

Preheat oven to 350 degrees.Chop garlic and shallots, sautee in medium frying pan with small amount of olive or canola oil until tender. Wash brussels sprouts and put in a 2-qt casserole. Top with margarine, shallot and garlic, and lemon. Cover and bake for 30 minutes. Sprouts will be slightly browned on the outside, and tender on the inside.Number of Servings: 2Recipe submitted by SparkPeople user QUEEN_HERMIONE.


What's The Nutritional Info For Brussels Sprouts a la Patrick?

The nutritional information for Brussels Sprouts a la Patrick is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.4 g

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