Dinner

Brussels Sprouts with Pecans is for Dinner.

Brussels Sprouts with Pecans takes 20 minutes to prepare.

Brussels Sprouts with Pecans takes 14 minutes to cook.

Brussels Sprouts with Pecans makes 8 servings.

The ingredients for Brussels Sprouts with Pecans are:

2 tsp Whipped Butter
1 c onion, chopped
4 cloves garlic, thinly sliced
8 c halved and thinly sliced Brussels Sprouts (about 1 1/2 lb)
1 1/2 TBSP sugar
1/2 tsp Sea Salt (recipe calls for regular salt)
8 tsp coarsely chopped pecans, toasted


Now, of course, you can make substitutions for the butter, sugar and salt, if you desire.

Here is how you make Brussels Sprouts with Pecans:

1. Melt butter in a large nonstick skillet over medium-high heat.2. Add onion and garlic; saute 4 minutes or until lightly browned.3. Stir in Brussels Sprouts; saute 2 minutes.4. Add broth and sugar; cook 5 minutes or until liquid almost evaporates, stirring frequently.5. Stir in salt. Sprinkle with pecans.Yield: 8 servings (2/3 c per serving)Number of Servings: 8Recipe submitted by SparkPeople user HERCKLE.

The nutritional information for Brussels Sprouts with Pecans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.4

• Total Fat: 4.2 g
• Cholesterol: 1.6 mg
• Sodium: 168.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.2 g
• Protein: 3.8 g