Dinner

Almond Topped Patty Pan Squash is for Dinner.

Almond Topped Patty Pan Squash takes several minutes to prepare.

Almond Topped Patty Pan Squash takes several minutes to cook.

Almond Topped Patty Pan Squash makes 5 servings.

The ingredients for Almond Topped Patty Pan Squash are:

15.1 ounces patty pan squash peeled and cubed
2 ounces diced sweet onion
2 T. butter
2T. canola oil
1/4 (30g) sliced almonds

Here is how you make Almond Topped Patty Pan Squash:

Heat butter and oil in skillet over low heat. When melted add almonds and toast until golden, stirring. Watch them they will easily burn. Remove from skillet and add squash and onion. Cook until golden brown, add almonds. Season with salt and pepper to taste. Serving Size: 5 3 oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user AAZLADY2.

The nutritional information for Almond Topped Patty Pan Squash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 138.5

• Total Fat: 13.3 g
• Cholesterol: 12.4 mg
• Sodium: 32.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 2.2 g
• Protein: 1.3 g