Dinner

Balsamic-Glazed Squash is for Dinner.

Balsamic-Glazed Squash takes several minutes to prepare.

Balsamic-Glazed Squash takes 40 minutes to cook.

Balsamic-Glazed Squash makes 4 servings.

The ingredients for Balsamic-Glazed Squash are:

1 large acorn squash (cut into wedges)
3 tablespoons melted butter
3 tablespoons balsamic vinegar
2 sliced shallots
1 teaspoon Tastefully Simple Onion Onion
salt and pepper, to taste

Here is how you make Balsamic-Glazed Squash:

Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vinegar, 2 sliced shallots, Tastefully Simple Onion Onion, and salt and pepper. Add 1/2 cup water and roast at 450 degrees F, 20 minutes; flip and roast 20 more minutes.Number of Servings: 4Recipe submitted by SparkPeople user RKLAGER.

The nutritional information for Balsamic-Glazed Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.7

• Total Fat: 8.8 g
• Cholesterol: 23.3 mg
• Sodium: 49.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.6 g
• Protein: 1.2 g