Dinner

Mary Berry Butternut Squash Lasagne - MIX is for Dinner.

Mary Berry Butternut Squash Lasagne - MIX takes 30 minutes to prepare.

Mary Berry Butternut Squash Lasagne - MIX takes 30 minutes to cook.

Mary Berry Butternut Squash Lasagne - MIX makes 8 servings.

The ingredients for Mary Berry Butternut Squash Lasagne - MIX are:

1 tbsp Extra Virgin Olive Oil
2 medium (2-1/2" dia) Onions, raw
4 clove Garlic
2 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
500 grams Butternut Squash
280 gram The Tofoo Co. Tofu (by CHARISCLANCY)
400 gram(s) Napolina Chopped Tomatoes in rich Tomato Juice (by CATMAN124)
50 gram(s) Sainsbury Tomato Puree (by STOPFATTY)
5 tsp Thyme, fresh
1 dash Salt
1 dash Pepper, black
2 tsp Granulated Sugar
500 grams Spinach, fresh

Here is how you make Mary Berry Butternut Squash Lasagne - MIX:

Cook onions, garlic, red peppers and squash in olive oil for 5 mins until onions soft.Add tofu, chopped tomatoes, tomato puree, sugar, salt, pepper and thyme and cook for a further 20-30 minutes until everything soft.Add spinach to pan and leave to wilt.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user WICKIEWOO.

The nutritional information for Mary Berry Butternut Squash Lasagne - MIX is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 73.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.6 g
• Protein: 7.9 g

The dietary needs meet for Mary Berry Butternut Squash Lasagne - MIX is Vegetarian