The recipe Butternut squash and onions

Made From Scratch Recipes

Butternut squash and onions recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Butternut squash and onions!

Butternut squash and onions

Butternut squash and onions Recipe
Butternut squash and onions

What Course Is Butternut squash and onions?

Butternut squash and onions is for Dinner.


How Long Does Butternut squash and onions Recipe Take To Prepare?

Butternut squash and onions takes 10 minutes to prepare.


How Long Does Butternut squash and onions Recipe Take To Cook?

Butternut squash and onions takes 25 minutes to cook.


How Many Servings Does Butternut squash and onions Recipe Make?

Butternut squash and onions makes 8 servings.


What Are The Ingredients For Butternut squash and onions Recipe?

The ingredients for Butternut squash and onions are:

Butternut Squash, 3 cup, cubes (remove)
Onions, raw, 1 cup, chopped (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Olive Oil, 2 tbsp (remove)


How Do I Make Butternut squash and onions?

Here is how you make Butternut squash and onions:

Peel squash and cut into ½ inch cubes. Peel and chop onions. Toss both items with a little olive oil then salt and pepper to taste. Spread items on a greased cookie sheet and bake for 25 minutes on 350 degrees. Makes 6-8 1 cup servngsNumber of Servings: 8Recipe submitted by SparkPeople user RJSDAD7798.


What's The Nutritional Info For Butternut squash and onions?

The nutritional information for Butternut squash and onions is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 476.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

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