The recipe Butternut Squash J

Made From Scratch Recipes

Butternut Squash J recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Butternut Squash J!

Butternut Squash J

Butternut Squash J Recipe
Butternut Squash J

My own butternut squash

What Course Is Butternut Squash J?

Butternut Squash J is for Dinner.


How Long Does Butternut Squash J Recipe Take To Prepare?

Butternut Squash J takes 20 minutes to prepare.


How Long Does Butternut Squash J Recipe Take To Cook?

Butternut Squash J takes 25 minutes to cook.


How Many Servings Does Butternut Squash J Recipe Make?

Butternut Squash J makes 6 servings.


What Are The Ingredients For Butternut Squash J Recipe?

The ingredients for Butternut Squash J are:

4.0 cup, cubes Butternut Squash
1.0 tsp Cinnamon, ground
1.0 tsp Paprika
8.0 oz Cream Cheese
4.0 cup (8 fl oz) Chicken Broth or Bouillon


How Do I Make Butternut Squash J?

Here is how you make Butternut Squash J:

Cube. Combine all ingredients except cream cheese. Cook either 20 min in pressure cooker, or 8 hours crock pot low. Remover squash, puree with cream cheese, return to broth. Cook another 5 minutes in pressure cooker or 1 hour on high crock pot.Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user JOESBABY604.


What's The Nutritional Info For Butternut Squash J?

The nutritional information for Butternut Squash J is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 14.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 1,107.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.0 g

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