The recipe Butternut Squash Risotto

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Butternut Squash Risotto recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Butternut Squash Risotto!

Butternut Squash Risotto

Butternut Squash Risotto Recipe
Butternut Squash Risotto

Delicious combination of textures and flavors for a fall-themed risotto that's good anytime.

What Course Is Butternut Squash Risotto?

Butternut Squash Risotto is for Dinner.


How Long Does Butternut Squash Risotto Recipe Take To Prepare?

Butternut Squash Risotto takes 60 minutes to prepare.


How Long Does Butternut Squash Risotto Recipe Take To Cook?

Butternut Squash Risotto takes 60 minutes to cook.


How Many Servings Does Butternut Squash Risotto Recipe Make?

Butternut Squash Risotto makes 4 servings.


What Are The Ingredients For Butternut Squash Risotto Recipe?

The ingredients for Butternut Squash Risotto are:

4 cups Chicken Broth
3 cups Butternut Squash Soup
1 cup Arborio Rice
1 tablespoon of Butter
1 large onion
2 cups of cubed butternut squash
1 cup mushrooms
.5 cups raisins
.5 cup walnuts chopped
8 Oz chicken breast


How Do I Make Butternut Squash Risotto?

Here is how you make Butternut Squash Risotto:

Add soups and vegetables and addition spices in a stock pot, bring to a boil, then reduce to med-low. Melt butter in wok/pan, add rice and brown,stirring constantly.Add .5 of the broth to the rice at a time stir until liquid is absorbed. Continue this process until the rice is al denteNumber of Servings: 4Recipe submitted by SparkPeople user IHEARTIHEART.


What's The Nutritional Info For Butternut Squash Risotto?

The nutritional information for Butternut Squash Risotto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 475.1
  • Total Fat: 16.0 g
  • Cholesterol: 49.2 mg
  • Sodium: 1,589.3 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 22.3 g

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