The recipe Squash Tofu curry

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Squash Tofu curry recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Squash Tofu curry!

Squash Tofu curry

Squash Tofu curry Recipe
Squash Tofu curry

From Eating Well 7 day 1200 plan with some changes.

What Course Is Squash Tofu curry?

Squash Tofu curry is for Dinner.


How Long Does Squash Tofu curry Recipe Take To Prepare?

Squash Tofu curry takes 30 minutes to prepare.


How Long Does Squash Tofu curry Recipe Take To Cook?

Squash Tofu curry takes 30 minutes to cook.


How Many Servings Does Squash Tofu curry Recipe Make?

Squash Tofu curry makes 4 servings.


What Are The Ingredients For Squash Tofu curry Recipe?

The ingredients for Squash Tofu curry are:

2 tbsp Curry powder
.5 tsp Salt
.25 tsp Pepper, black
397 grams Tofu, firm
453 grams Butternut Squash
.75 cup, chopped Onions, raw
2 tsp Ginger Root
14 oz Thai Kitchen Light Coconut Milk
8 cup, chopped Kale
1 fl oz Lime Juice
2 1tsp Canola Oil


How Do I Make Squash Tofu curry?

Here is how you make Squash Tofu curry:

Combine curry powder, salt and pepper in a small bowl. Blot tofu dry with a paper towel and cut into 1-inch cubes; toss the tofu in a medium bowl with 1 teaspoon of the spice mixture. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the tofu and cook, stirring every 2 minutes, until browned, 6 to 8 minutes total. Alternate cooking tofu:Soak the tofu in coconut milk, curry, onion powder, garlic powder, and red pepper flakes all day. Spread them on a pan, lines with foil and sprayed with cooking spray and bake at 350 for 45 minutes flipping the tofu half way through the time.Transfer to a plate. Heat the remaining 2 teaspoons oil over medium-high heat. Add squash, onion, ginger and the remaining spice mixture; cook, stirring, until the vegetables are lightly browned, 4 to 5 minutes. Add coconut milk and brown sugar; bring to a boil. Add half the kale (or chard) and cook, stirring, until slightly wilted, about 1 minute. Stir in the rest of the greens and cook, stirring, for 1 minute. Return the tofu to the pan, cover and cook, stirring once or twice, until the squash and greens are tender, 3 to 5 minutes more. Remove from the heat and stir in lime juice.Serving Size: 4 1.5 cupsNumber of Servings: 4Recipe submitted by SparkPeople user OVERWORKEDJANET.


What's The Nutritional Info For Squash Tofu curry?

The nutritional information for Squash Tofu curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.8
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 370.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 11.1 g
  • Protein: 14.9 g

What Type Of Cuisine Is Squash Tofu curry?

Squash Tofu curry is Indian cuisine.


What Dietary Needs Does Squash Tofu curry Meet?

The dietary needs meet for Squash Tofu curry is Vegetarian


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